Impact of ivermectin residues in foods of animal origin: review
DOI:
https://doi.org/10.59169/pentaciencias.v6i2.1032Keywords:
ivermectin; codex alimentarius; MRL; maximum permissible limitAbstract
The area of Veterinary Medicine has many points of analysis ranging from prevention of pathologies to regulation and control of products of animal origin; from there, investigations in other territories make it possible to perceive a problem about the absurd and imprudent use of certain drugs of animal origin that have the possibility of creating residuality in the final product. The objective is to examine theoretically the residual impact of ivermectin in cattle feed. The methodology is based on a qualitative approach reviewing in detail part of the scientific and experimental research. The results suggest that the residual existence of the drug is present in our own food that we do not know about, but its daily consumption could affect human health. In the end, it can be assured that the inadequate use of ivermectins as classical deworming in cattle is applied in an imprudent manner, disrespecting the established doses, and will end up being a public health problem.
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