Diseño del proceso de producción de cerveza con cannabidiol a escala piloto

Daniel  Cabrera Valle; Joseph  López Benavides; Joao  Corrales Freire

doi:10.59169/pentaciencias.v5i6.850

Authors

Daniel Cabrera Valle Universidad Técnica de Ambato https://orcid.org/0000-0002-6685-4178
Joseph López Benavides Universidad Técnica de Ambato https://orcid.org/0009-0005-6248-0753
Joao Corrales Freire Universidad Técnica de Ambato https://orcid.org/0009-0001-3988-5622

DOI:

https://doi.org/10.59169/pentaciencias.v5i6.850

Keywords:

Beer; cannabidiol; fermentation; BFD diagram; PFD diagram

Abstract

In process engineering, matter transformation study through specific operations allows the elaboration of novel social interest biotechnological products. Therefore, the main objective of this research was to design a pilot scale beer production process with cannabidiol. The subsequent methodical development was based on the preparation of a 5-liter laboratory scale batch, where data was collected through material and energy balances. The process was scaled, and the block and process flow diagram (BFD and PFD) was designed, as well as a physicochemical and microbiological characterization of the product. The results allowed us to understand the operating conditions of the bioreactor, determining the optimum pH and temperature. Also, the physicochemical and microbiological characterization showed normal values according to the INEN and AOAC standards for brewing, except for total acidity and aerobic mesophiles. At the end of the process, the characteristics and properties of the desired beer were evidenced, along with a correct structuring of the process through the data obtained.

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