Theories that hypothesize the presence of olfactory dysfunctions in Covid-19 patients
DOI:
https://doi.org/10.59169/pentaciencias.v5i6.874Keywords:
Olfactory alterations; anosmia; COVID-19; chemosensory dysfunctionAbstract
The absence, decrease or distortion in olfactory perception has not only been one of the main symptoms in patients affected by the COVID-19 disease within the current pandemic context, but has also constituted one of the sequelae in post-covid patients. Olfactory dysfunctions significantly affect people's quality of life, since it is difficult for them to perceive odors, identify dangerous environmental conditions and perform other functions that depend on the olfactory sense. Although it is true that the etiopathogenesis of many olfactory alterations is mainly related to respiratory infections, such as colds, nasal congestion, rhinorrhea and recently with COVID-19, to date the pathophysiological mechanisms applicable to these alterations have not been clarified. The objective of this article was to clarify the possible mechanisms by which COVID-19 patients present alterations in smell, and thus offer a theoretical reference regarding the influence of SARS-CoV-2 virus infection on olfactory tissues. During the development of the topic, the generalities of COVID-19 were addressed, the scientific evidence and the main pathophysiological mechanisms that demonstrate that olfactory dysfunctions are mainly produced by the neurosensory mechanism as an inflammatory response of the immune system before infection with the SARS-CoV virus. 2 and not due to direct injuries to the olfactory epithelium. It is concluded that the presence of olfactory dysfunctions present in COVID-19 patients could be a clinical marker for timely diagnosis and effective treatment from the early stages of the disease, and legitimizes the need for professional preparation to be able to accurately evaluate the system olfactory for the prevention and control of COVID-19.
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